The Macallan Serves

Ingredients: 
The Macallan Double Cask 15 Years Old, Ginger Ale

Method:
In a frozen ice-filled highball add:
40-60ml TM Double Cask 15 Years Old
Top up with Ginger Ale

Garnish: 
Highball Glass. Garnish with a mint sprig and preferably use a stick of clear ice.

Ingredients:
The Macallan Sherry Oak 12 Years Old, Carciofo Amaro, Sweet Vermouth

Method:
In an ice-filled tumbler, add:
25ml TM Sherry Oak 12 Years Old
25ml Carciofo Amaro
25ml Sweet Vermouth
Stir gently and garnish.

Garnish: 
Tumbler Glass. Garnish with an orange slice and preferably use clear large cubes of ice.

Ingredients: 
The Macallan Harmony Collection Vibrant Oak, Olorosso Sherry, Fresh Lemon, Orgeat, egg white(optional)

Method:
In an ice-filled shaker, add:

50ml TM Hrmony Vibrant Oak
10ml  Oloroso Sherry
20ml Lemon Juice
20ml Orgeat
1 egg white OR 15ml aquafaba (V)

Shake and fine strain in a coupette.

Garnish:
Coupette Glass. No Garnish, no ice.

Ingredients: 
The Macallan Sherry Oak 18 Years Old, Maple Syrup, Bitters

Method:
In an ice-filled tumbler, add:

50ml TM Sherry Oak 18Years Old
10ml Maple Syrup
2-3 Drops of bitters.

Stir gently and garnish.

Garnish: 
Tumbler Glass. Garnish with an orange zest and preferably use a large cube of ice.

Specialist Tip: A pinch of salt will enhance the robust profile of the whisky.

Ingredients: 
The Macallan A Night On Earth, Almond Liqueur, Heavy Cream, Egg White (Optional)

Method:
In an ice-filled shaker add:

50ml TM A Night On Earth
10ml Almond Liqueur
10ml Heavy Cream
1 large egg white OR 20ml Aquafaba (V)

Shake well  and fine strain in a coupette.

Garnish: 
Coupette Glass. Garnish with some ground cinammon or nutmeg.

Ingredients: 
The Macallan Sherry Oak 12 Years Old, Pedro Ximenez Sherry, Orange Liqueur

Method:
In an ice-filled mixing glass add:

50ml TM Sherry Oak 12
7,5ml Pedro Ximenez Sherry
7,5ml Orange Liqueur

Stir until cold and fine strain in a Sherry Glass.

Garnish: 
Sherry Glass. No garnish, no ice.

Ingredients: 
The Macallan Double Cask 12 Years Old, Coffee Liqueur, Orange Bitters

Method:
In an ice-filled tumbler add:

50ml TM Double Cask 12 Years Old
15ml Coffee Liqueur
2-3 Drops of orange bitters

Stir gently and garnish.

Garnish: 
Tumbler Glass. Garnish with an orange zest and preferably use a large cube of ice.

Ingredients: 
The Macallan Double Cask 15 Years Old, Honey Syrup*, Dry Vermouth, Fresh Pineapple juice, FreshLemon juice, Bitters

Method
In a highball, add:

50ml TM Double Cask 15 Years Old
10ml Dry Vermouth
30ml Pineapple Juice
10ml Lemon Juice
10ml Honey Syrup*
Add crushed ice to the top and finish with a few bitter drops

Garnish: 
Highball Glass. Garnish with a mint sprig.

*Syrup: In a container, dissolve 3pts of honey in 2pts of hot water.

Ingredients: 
The Macallan Double Cask 12 Years Old, Sugar Syrup*, Fresh Pink Grapefruit juice, Soda

Method
In an ice-filled highball add:

40ml TM Double Cask 12 Years Old
30ml  Grapefruit Juice
10-15ml Sugar Syrup*
Top up with soda

Garnish: 
Highball Glass. Garnish with a pink grapefruit slice.

*Syrup: In a pan, dissolve 3pts of sugar in 2pts of water on low heat.

Ingredients: 
The Macallan Double Cask 18 Years Old, Clear Apple juice, Sweet Vermouth, Tonic

Method:
In a highball, add:

40ml TM Double Cask 18Years Old
20ml Clear Apple Juice,
10ml Sweet Vermouth
Top up with tonic

Garnish: 
Highball Glass. Garnish with a lemon zest and preferably use a stick of clear ice.