The tale begins in 2007, when two childhood friends, Sam Galsworthy and Fairfax Hall, met the renowned drinks aficionado Jared Brown at a Negroni party (of all places). Their mutual passion for the spirit brought them together and before the evening was out he was ready to join them on their mission to create the world’s best London Dry Gin.
In 2009, they set up London’s first copper distillery for 189 years, crafting award-winning gin by hand in small batches. The mission was simple: to bring a London Dry Gin of truly uncompromising quality and character, back to the city where gin first earned it’s name. With a nod to traditional hand crafted production, the gin combines traditional copper pot distillation with a recipe that wouldn’t look unfamiliar to an eighteenth century Master Distiller.