Brugal
Perfect for every occasion, each Brugal rum is carefully crafted to our founder’s sacred process. The result is a family of rums with many flavours, endless cocktails, but one family name: Brugal. Find the rum for you.
Brugal 1888
Available in Sweden, Denmark, Norway, Finland & Iceland
Staying true to the original production methods, every raw ingredient used and every step in the production of Brugal rum is sourced and processed on the Dominican Republic. Known for it’s distinctively dry flavour profile, together with its balance of flavours. It is perfect neat, with ice or as a partner in a variety of cocktails.
- Appearance: Dark amber color slightly reddish, clear and bright
- Nose: Sweetness, vanilla and toffee
- Palate: Raisins, citrus and dried fruits
- Finish: Bodied and complex
Brugal Maestro Reserva
Available in Sweden, Denmark, Norway, Finland & Iceland
A moment of mastery, five generations in the making. For over 135 years, five generations of Maestros Roneros have elevated the art of rum-making, crafting a legacy that stands the test of time. Now, guided by the expertise of our fifth-generation Maestra Ronera, Jassil Villanueva, emerges Maestro Reserva - a moment-perfect masterpiece that encapsulates Brugal’s unwavering pursuit of excellence and innovation.
- Appearance: : Deep, rich amber in colour
- Nose: Beautiful noted of caramel, honey and red fruits balanced by oak and a hint of smoke.
- Palate: Vanilla emerges then gives wat to caramel and dried fruits with a hint of toasted nuts and orange peel
- Finish: Smooth with sweet vanilla creaminess and a touch of bitter brown sugar on the finish.
Brugal was founded in 1888 in Puerto Plata, Dominican Republic by Don. Andres Brugal, a Spaniard by birth, whose goal was to create only the best Caribbean rum. He succeeded. His expertise in the art of rum making has been passed through five generations of the Brugal family, the Maestros Roneros, who are the guardians of our rums, making sure every bottle produced has gained the privilege to wear Brugal on it.