Galliano
Galliano was created in 1896 by Tuscan distiller Arturo Vaccari, with the idea to capture the spirit of Italy in a bottle. Almost 130 years later, the liqueurs lives on as cherished apéritifs and cocktail mixers.
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Available in Sweden, Denmark, Norway, Finland & Iceland
Galliano Vanilla contains the heart of Galliano L’Autentico, including Mediterranean anise, cardamom lavender, peppermint, cinnamon and a fragrant vanilla distillate of the highest quality. The golden liquid has a round scent, and a sweet vanilla flavor.
The taste of vanilla is versatile and therefore can be paired with many mixers. Not to forget you can make the classic drinkable dessert- The Galliano Hot Shot- by layering Galliano Vanilla, Hot coffee and whipped cream. The options are endless as vanilla can be very forgiving.
Available in Sweden, Denmark, Norway, Finland & Iceland
Galliano Espresso is not like any coffee liqueur, but is a unique espresso liqueur with a more concentrated palate. The espresso liqueur contains two varieties of dark roasted coffee beans: 55% Arabica coffee beans from Colombia and Brazil and 45% Robusta coffee beans from India and Kenya. The Arabica coffee beans give a chocolaty creamy and delicate top note, while the Robusta contributes body and bitter coffee flavored tones. Therefore, the espresso liqueur is perfect for the deepest and most intense coffee liqueur cocktails with a balanced aroma.
Available in Sweden, Denmark, Norway, Finland & Iceland
Galliano L’Aperitivo is a bitter, or in Italian ‘Amaro’. The unique recipe of Galliano L’Aperitivo includes many extracts and infusions of Mediterranean citruses such as oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruits. This fresh blend of fruits makes Galliano L’Aperitivo stand out in freshness. Starting off fresh with Mediterranean citrus notes, combined with subtle herbal notes. Galliano L’Aperitivo has a long, gentle, yet bittersweet finish.
Available in Sweden, Denmark, Norway & Finland
Galliano Amaretto is a rich and especially well-balanced almond liqueur. The bitter almond flavour is obtained by mixing the pure essence of bitter almonds with essential oils of geranium, rose and orris. Besides the familiar marzipan and bitter almond flavour, Galliano Amaretto contains hints of roasted cacao beans and Madagascar vanilla. The subtle note of sweet and sour cherries comes from the flesh and stones of the fruit. This elegant blend of aromas results in the most complex flavour of its kind. The distillate is left to age for a few weeks to develop the typical sweet, caramel and bitter aromas, which results in the unique feature of Galliano Amaretto.
Galliano Amaretto has a luxurious, luscious flavour. Almond flavours are combined with hints of cherries, roasted cacao and vanilla.
Available in Sweden, Denmark, Norway & Finland
Arturo Vaccari captured the spirit of Italy with a perfectly balanced blend of Mediterranean and exotic botanicals, all sourced and blended in their natural form. These include juniper berries, caraway seed cloves, cardamon, sandalwood, star anise, cinnamon, sage, thyme, mint, lavender and Madagascar vanilla. Galliano L'Autentico is created by using multiple macerations and distillations. It’s blended from nine component parts, several being highly complex themselves. The intricacy of the final recipe of Galliano L'Autentico remains a guarded secret to this day.