The 22^nd of November 2023, Sebastian Gluud hosted an event created together with the local PR agency in Denmark, Holm & Bertung and Louisa Lorang, who is a famous TV chef in Denmark. The event took place at Louisa Lorangs new place at Christians Havn in Copenhagen. We had 15 key opinion leaders within food, interior, design and lifestyle that participated the event. Louisa had arranged some delicious finger snacks served at welcome, together with a Highland Club made by Sebastian.

At the event they had to create their own Christmas confectionery with a selection of notes inspired from the world of Highland Park. While creating the confectionery they were served gløgg made on Highland Park 12 Y.O. created by Sebastian together with a small presentation of Highland Park.

Before leaving they all received a small gift bag with some inspiration to create their own Highland Park gløgg for the holiday season. And off source they left with their homemade confectionery.