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No.3 Serves

No.3 Serves

No3 Martini

No3 Martini

Ingredients:
60ml No3
10ml Dry vermouth

Method: 
Add all ingredients into a mixing glass, stir for 30 seconds, strain into a Martini glass and garnish with a lemon twist

Garnish: 
Coupette
Lemon twist

*Pro tip: The perfect moment to stop stirring is when the mixing glass has created a frozen coat on the outside

Clover club

Clover club

Ingredients:
45ml No3
15ml Dry vermouth
20ml Lemon juice
15ml Sugar syrup*
15ml Egg white
4 Raspberries

Method: 
Add all ingredients into a cocktail shaker without ice, dry shake for 10 seconds, add ice and shake for another 10 seconds, double strain into a Coupette and garnish with 3 raspberries on a cocktail pick

Garnish: 
Coupette
3 Raspberries

*Sugar syrup: Dissolve 1 part sugar with 1 part water. Store for up to 1 month

No3 & Tonic

No3 & Tonic

Ingredients:
50ml No3
Pink Grapefruit
Rosmary
Ice
Top up with Tonic

Method:
Build in highball glass over ice.

Garnish: 
Highball
Garnish with a pink grapefruit wedge and a fresh rosemary sprig.