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Galliano Serves

Galliano serves

The Original Galliano Hot Shot

The Original Galliano Hot Shot

Ingredients:
1 part Galliano Vanilla
1 part hot black coffee
1 part lightly whipped cream

Method
Layer the ingredients carefully in a shot glass: first Galliano Vanilla, then coffee, and finally gently float the lightly whipped cream on top.

Garnish: 
Served in a shot glass
Optional: Substitute coffee with flavored tea, (e.g., strawberry tea)—let steep longer for a stronger flavor.
Optional: Infuse whipped cream with different flavors to experiment with taste. Try chocolate, caramel, or a hint of berry purée for an elevated twist.

Galliano Lemon Cheesecake

Galliano Limonata

Ingredients:
40 ml Galliano Vanilla
100 ml Sparkling Lemonade (e.g., San Pellegrino Limonata)

Method:
Build directly in a spritz glass filled with ice. Pour in Galliano Vanilla, top with sparkling lemonade, and stir gently.

Garnish: 
Served in a spritz/wine glass.
Optional: Adjust based on taste with a splash of fresh lemon juice.
Garnished with a lemon wheel or wedge.

The Galliano Espresso Martini

The Galliano Espresso Martini

Ingredients:
30 ml Galliano Espresso
30 ml vodka
30 ml espresso
10 ml simple syrup

Method:
Shake all ingredients vigorously with plenty of ice and fine strain into a chilled martini glass. 
Pro tip for a perfect foam: Use freshly brewed espresso and let it cool before shaking.

Garnish: 
Served in a chilled martini glass
Option: substitute simple syrup with Galliano Vanilla
Garnished with three coffee beans for a classic look