Edrington Nordics
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Convention said that blended malt got its flavour from bourbon casks, used again and again. This got us thinking… What if instead, we used first fill sherry casks to add another layer of rich and fruity flavour to our malts? It didn’t just work, it was a joyful exuberance of flavour that changed the possibilities of whisky enjoyment.
Available in Sweden, Denmark, Norway, Finland & Iceland
Blended malts are introduced to sherry seasoned casks and left for a minimum of six months or when we are happy that it is ready. We give it a quick chill filter, then bottle the liquid as Naked Grouse.
Some say it has dark rich fruits and a soft spice finish, and that may well be true. We think it is delicious and simply made to be enjoyed.
Hats off (and everything off!) to Naked Malt, for taking a liberating leap into the unknown.